Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic
Year of publication: |
2020
|
---|---|
Authors: | Lai, Hao Bin Jack ; Abidin, Muhammad Rezza Zainal ; Hasni, Muhamad Zulfikri ; Karim, Muhammad Shahrim Ab ; Farah Adibah Che Ishak |
Subject: | COVID-19 | SME restaurants | Pandemic management | Menu development | Business viability | Restaurant management | KMU | SME | Coronavirus | Gastronomie | Restaurant industry | Malaysia | Epidemie | Epidemic | Wirkungsanalyse | Impact assessment | Management |
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