Kosher : private regulation in the age of industrial food

Timothy D. Lytton

Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification

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Year of publication:	2013 ; Online-Ausg.
Authors:	Lytton, Timothy D.
Publisher:	Cambridge, Mass : Harvard University Press
Subject:	Regulierung \| Regulation \| Privatisierung \| Privatization \| Ernährungsindustrie \| Food industry \| Welt \| World

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Extent:	Online-Ressource (viii, 232 p.) ill.
Type of publication:	Book / Working Paper
Language:	English
Notes:	Includes bibliographical references and index. - Electronic reproduction; Palo Alto, Calif; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
ISBN:	978-0-674-07523-8 ; 978-0-674-07293-0
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10012666631