L' épicerie du monde : la mondialisation par les produits alimentaires : du XVIIIe siècle à nos jours
sous la direction de Pierre Singaravélou et Sylvain Venayre
| Year of publication: |
[2022]
|
|---|---|
| Other Persons: | Singaravélou, Pierre (ed.) ; Venayre, Sylvain (ed.) |
| Publisher: |
[Paris] : Fayard |
| Subject: | Lebensmittel | Food | Lebensmittelhandel | Food trade | Weltgeschichte | World history |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | 428 Seiten 24 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung |
| Language: | French |
| ISBN: | 978-2-213-72143-9 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014292883