L'alimentation en question : agriculture, nutrition, société
Maximilien Stauber, Serge Rezzi, Bertrand Fincoeur
| Year of publication: |
[2022] ; Première édition
|
|---|---|
| Authors: | Stauber, Maximilien ; Rezzi, Serge ; Fincoeur, Bertrand |
| Publisher: |
Lausanne : EPFL Press |
| Subject: | Ernährungsverhalten | Eating habit | Kritik | Criticism | Klimawandel | Climate change | Gesundheitsrisiko | Health risk | Unterernährung | Undernutrition | Technischer Fortschritt | Technological change | Sozialer Wandel | Social change |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | 284 Seiten Illustrationen 19 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | French |
| ISBN: | 978-2-88915-453-1 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014295483