L' immatériel touristique
sous la dir. de Cécile Clergeau ...
| Year of publication: |
c 2014
|
|---|---|
| Other Persons: | Clergeau, Cécile (contributor) |
| Publisher: |
Paris : Harmattan |
| Subject: | Lebensmittel | Food | Gastronomie | Restaurant industry | Reputation | Tourismusmarketing | Tourism marketing | Standortmarketing | Place marketing | Frankreich | France |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | 303 p ill 24 cm |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Sammelwerk ; Collection of articles of several authors |
| Language: | French |
| Notes: | Enth. 11 Beitr. Includes bibliographical references |
| ISBN: | 978-2-343-03080-7 ; 2-343-03080-4 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010378446