La sostenibilità al tempo dell’Expo: mangiare e fare da mangiare
Year of publication: |
2015
|
---|---|
Authors: | Dalli, Daniele |
Published in: |
MERCATI E COMPETITIVITÀ. - FrancoAngeli Editore, ISSN 1826-7386. - Vol. 2015/1.2015, 1, 1, p. 7-14
|
Publisher: |
FrancoAngeli Editore |
Saved in:
Online Resource
Saved in favorites
Similar items by person
-
Theories and methods in CSRC research : a systematic literature review
Tuan, Annamaria, (2019)
-
Dalli, Daniele, (2008)
-
Working consumers : the next step in marketing theory?
Cova, Bernard, (2009)
- More ...