Le sacre du roquefort : l'émergence d'une industrie agroalimentaire ; fin XVIIIe siècle - 1925
Sylvie Vabre
| Year of publication: |
2015
|
|---|---|
| Authors: | Vabre, Sylvie |
| Publisher: |
Rennes : Presses universitaires de Rennes Tours : Presses universitaires François-Rabelais de Tours |
| Subject: | Käse | Cheese | Milchverarbeitung | Dairy industry | Wirtschaftsgeschichte | Economic history | Frankreich | France | Landwirtschaft | Geschichte | 1800-1914 |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | 580, XVIII S. Ill., graph. Darst., Kt. 24 cm |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Hochschulschrift ; Thesis |
| Language: | French |
| Thesis: | Zugl.: Toulouse, Diss., 2010 |
| ISBN: | 978-2-7535-3557-2 ; 978-2-86906-386-0 |
| Classification: | Lebensmitteltechnologie ; Agrarwirtschaft ; Frankreich |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011304268