Lean Management in Hotellerie und Gastronomie : Rationalisierungs- und Marketingideen für die tägliche Praxis
Edgar E. Schaetzing
| Year of publication: |
1995
|
|---|---|
| Authors: | Schaetzing, Edgar E. |
| Publisher: |
Frankfurt am Main : Dt. Fachverl. |
| Subject: | Gastgewerbe | Lean Management |
| Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
| Extent: | 240 S. : graph. Darst. |
|---|---|
| Type of publication: | Book / Working Paper |
| ISBN: | 3-87150-480-7 |
| Source: |
Persistent link: https://www.econbiz.de/10004569092