Lean Six Sigma in food industry : a case study
Harsimran Singh Sodhi
| Year of publication: |
2021
|
|---|---|
| Authors: | Sodhi, Harsimran Singh |
| Published in: |
International journal of productivity and quality management : IJPQM. - Olney, Bucks : Inderscience Enterprises, ISSN 1746-6482, ZDB-ID 2232968-7. - Vol. 34.2021, 3, p. 336-349
|
| Subject: | biotechnology | lean production | operations management | quality | Six Sigma | Lean Management | Lean management | Qualitätsmanagement | Quality management | Lean Production | Lean production | Ernährungsindustrie | Food industry | Prozessmanagement | Business process management | Biotechnologie | Biotechnology |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1504/IJPQM.2021.119765 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012800564