Learning to become a taste expert
Year of publication: |
[2018]
|
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Authors: | LaTour, Kathryn A. ; Deighton, John A. |
Publisher: |
[Boston, MA] : Harvard Business School |
Subject: | hedonic | wine | expertise | holistic | analytic | sensory | taste | Learning | Experience and Expertise | Analysis | Perception | Hedonischer Preisindex | Hedonic price index | Lernprozess | Learning process | Wein | Wine | Experten | Experts | Wahrnehmung | Konsumentenverhalten | Consumer behaviour |
Extent: | 1 Online-Ressource (circa 55 Seiten) Illustrationen |
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Series: | Working papers / Harvard Business School, Division of Research. - Boston, Mass. : Harvard Business School, ISSN 0898-7629, ZDB-ID 2276801-4. - Vol. 18, 107 |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature ; Arbeitspapier ; Working Paper |
Language: | English |
Other identifiers: | 10.2139/ssrn.3189072 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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