Les amies d'escoffier and the post-depression labor market for chefs de cuisine in America
Year of publication: |
2001
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Authors: | Olliff, Martin T. |
Published in: |
Essays in economic and business history : the journal of the Economic and Business History Society. - [Erscheinungsort nicht ermittelbar] : Economic and Business History Society, ISSN 0896-226X, ZDB-ID 1139245-9. - Vol. 19.2001, p. 179-193
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Subject: | Ernährungsberufe | Food processing occupations | Arbeitsmarkt | Labour market | Kultur | Culture | Interessenvertretung | Interest group | USA | United States | 1912-1956 |
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