Less delicious but more natural : the effect of the natural label in promoting ugly food consumption
Year of publication: |
2023
|
---|---|
Authors: | Yang, Xiaoke ; Huang, Yuanhao ; Chen, Qian |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 115.2023, p. 1-13
|
Subject: | Consumers' lay belief | Food waste | Intervention measures | Purchase intention | Ugly food | Japan | Konsumentenverhalten | Consumer behaviour | Lebensmittelkonsum | Food consumption | Lebensmittel | Food | Abfallvermeidung | Waste prevention |
-
Would you bring home ugly produce? : motivators and demotivators for ugly food consumption
Xu, Yang, (2021)
-
Campos, Ana Carolina, (2022)
-
Can eco-design packaging reduce consumer food waste? : an experimental study
Zeng, Tian, (2021)
- More ...
-
Specificity of the decision-making mechanism in public corporations
Yang, Xiaoke, (2023)
-
How does TMT transactive memory system drive innovation ambidexterity?
Chen, Qian, (2018)
-
Collective firm-internal online idea development
Chen, Qian, (2019)
- More ...