Life events as turning points for sustainable nutrition
Year of publication: |
2010
|
---|---|
Authors: | Schäfer, Martina ; Herde, Adina ; Kropp, Cordula |
Published in: |
Case studies in sustainable consumption and production : food and agriculture. - Sheffield : Greenleaf, ISBN 1-906093-24-5. - 2010, p. 210-226
|
Subject: | Landwirtschaft | Agriculture | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | Ernährungsverhalten | Eating habit | Nachhaltige Entwicklung | Sustainable development | Welt | World |
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