Linking consumers to sustainability : incorporating science into eco-friendly certification
Thomas V. Dietsch & Stacy M. Philpott
Year of publication: |
2009
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Authors: | Dietsch, Thomas V. ; Philpott, Stacy M. |
Published in: |
The global governance of food. - London : Routledge, Taylor & Francis Group, ISBN 0-415-45162-0. - 2009, p. 139-149
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Subject: | Internationale Wirtschaftsbeziehungen | International economic relations | Kooperation | Cooperation | Agrarproduktion | Agricultural production | Ökologischer Landbau | Organic farming | Marketing | Ernährungssicherung | Food security | Nachhaltige Entwicklung | Sustainable development | Artenvielfalt | Biodiversity | Außenhandel | Foreign trade | Global Governance | Global governance | Globalisierung | Globalization | Welt | World |
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