Los insectos comestibles: un recurso para el desarrollo local en el centro de México
Year of publication: |
2010-10-27
|
---|---|
Authors: | Ambrosio-Arzate, G.A. ; Nieto-Hernandez, C.R. ; Aguilar-Medel, S. ; Espinoza-Ortega, A. |
Institutions: | European Association of Agricultural Economists - EAAE |
Subject: | Insectos comestibles | Teotihuacán | México | desarrollo local | tradiciones | escamoles. | Agribusiness | Agricultural and Food Policy | Community/Rural/Urban Development | Food Consumption/Nutrition/Food Safety | Labor and Human Capital |
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