Low-gluten shortbread enriched with sweet potato powder (Ipomoea batatas var. Portu Orange) : quality and texture indicators
Olha Bordunova, Tetyana Golovko, Mykola Golovko, Yevheniia Samokhina, Olha Vasilenko, Vladyslav Prymenko, Natalia Bolgova, Olena Koshel, Daria Oliinyk
| Year of publication: |
2023
|
|---|---|
| Authors: | Bordunova, Olha ; Golovko, Tetyana ; Golovko, Mykola ; Samokhina, Yevheniia ; Vasilenko, Olha ; Prymenko, Vladyslav ; Bolgova, Natalia ; Koshel, Olena ; Oliinyk, Daria |
| Published in: |
Technology audit and production reserves. - Kharkiv : SPC PC Technology center, ISSN 2706-5448, ZDB-ID 2943943-7. - Vol. 3.2023, 3/71, p. 46-51
|
| Subject: | vegetables | sweet potato powder | microwave vacuum drying | confectionery | food coloring | quality characteristics | dietary food | Kartoffel | Potato | Produktqualität | Product quality | Kartoffelanbau | Potato production | Lebensmittel | Food | Ernährungssicherung | Food security |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.15587/2706-5448.2023.283629 [DOI] hdl:11159/631565 [Handle] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014388974