Making it part of the package : edible packaging is more acceptable to young consumers when it is integrated with food
Year of publication: |
2017
|
---|---|
Authors: | Cheek, Kristin Aldred ; Wansink, Brian |
Published in: |
Journal of food products marketing. - Binghamton, NY : Food Products Pr., ISSN 1045-4446, ZDB-ID 1132941-5. - Vol. 23.2017, 6, p. 723-732
|
Subject: | Consumer acceptance | edible packaging | food packaging | sustainability | waste | edible food wrapper | biodegradable | bio-packaging | Konsumentenverhalten | Consumer behaviour | Verpackung | Packaging | Lebensmittel | Food | Lebensmittelkonsum | Food consumption | Ernährung | Nutrition | Ernährungsindustrie | Food industry | Jugendliche | Youth |
-
Van der Merwe, Daleen, (2013)
-
Perceptions of the slow food cultural trend among the youth
Voinea, Lelia, (2016)
-
Kim, Hyuksoo, (2016)
- More ...
-
A marketing-finance approach linking contracts in agricultural channels to shareholder value
Pennings, Joost M.E., (2011)
-
Confirmatory Bias under Food-Borne Risk: A Lab Experiment
Cao, Ying, (2010)
-
How expansion advertising affects brand usage frequency : a programmatic evaluation
Wansink, Brian, (1993)
- More ...