Malnutrition in India & Steps Taken To Reduce It

According to Food Agriculture Organization (FAO) â€œThe State of Food Insecurity in the World 2012â€ report, there is a reduction of 34.9 percent in prevalence of undernourishment from 1990-1992 to 2010-2012 (down from 26.9 percent in 1990-1992 and 17.5 percent in 2010-2012).

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Year of publication:	2013-05
Institutions:	eSocialSciences
Subject:	Food Agriculture Organization \| Undernourished \| Malnutrition \| Multi- Dimensional \| Inter - Generational \| Integrated Child Development Services (ICDS) \| National Rural Health Mission (NRHM) \| Mid-Day Meal Scheme(MDM) \| Rajiv Gandhi Schemes for Empowerment of Adolescent Girls (RGSEAG) namely SABLA \| Indira Gandhi Matritva Sahyog Yojna (IGMSY)

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Series:	Working Papers.
Type of publication:	Book / Working Paper
Notes:	Current Affairs
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10010945214