Management in Hotellerie und Gastronomie
Edgar E. Schaetzing
| Year of publication: |
1996 ; 5., überarb. Aufl
|
|---|---|
| Authors: | Schaetzing, Edgar E. |
| Publisher: |
Frankfurt am Main : Dt. Fachverl. |
| Subject: | Hotellerie | Hotel industry | Gastgewerbe | Hospitality industry | Gastronomie | Restaurant industry | Management |
| Description of contents: | Table of Contents [d-nb.info] |
| Extent: | 447 S. : graph. Darst |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Handbuch ; Handbook |
| Language: | German |
| ISBN: | 3-87150-526-9 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000938871