Management-Konzepte für die Food Value Chain
Otto A. Strecker; Anselm Elles; Christoph Kliebisch; Thomas Küsters; Michael Lendle
| Year of publication: |
2013
|
|---|---|
| Authors: | Strecker, Otto A. (also ed.) ; Elles, Anselm (also ed.) ; Kliebisch, Christoph (also ed.) ; Küsters, Thomas (also ed.) ; Lendle, Michael (also ed.) |
| Institutions: | AFC Consulting Group (issuing body) |
| Publisher: |
Bonn : AFC |
| Subject: | Betriebliche Wertschöpfung | Value creation | Management | Ernährungsindustrie | Food industry | Agroindustrie | Agro-industry | Lebensmittelhandel | Food trade | Deutschland | Germany | Lebensmittelindustrie | Agrobusiness |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | 190 S. graph. Darst. 210 mm x 125 mm |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | German |
| ISBN: | 978-3-00-043971-1 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010230341