Management of agriculture and food in the German-occupied and other areas of fortress Europe : A study in military government

Year of publication:	1953
Authors:	Brandt, Karl
Published in:	Germany's agricultural and food policies in World War II
Publisher:	Stanford, Calif. : Univ. Pr.

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Extent:	XXXIV, 707 S., 1 Falttab.
Series:	Germany's agricultural and food policies in World War II / Brandt, Karl ; 2
Type of publication:	Book / Working Paper
Source:	USB Köln Online Catalogue BWL

Persistent link: https://www.econbiz.de/10004174325