Managing experience co-creation practices : direct and indirect inducement in pop-up food tourism events
Year of publication: |
2020
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Authors: | Lugosi, Peter ; Robinson, Richard N. S. ; Walters, Gabby ; Donaghy, Sarah |
Published in: |
Tourism management perspectives : TMP. - Amsterdam [u.a.] : Elsevier, ISSN 2211-9736, ZDB-ID 2672710-9. - Vol. 35.2020, p. 1-11
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Subject: | Co-creation | Consumer socialisation | Food and drink tourism | Habitus | Interpellation | Memorable experiences | Social practices | Value creation | Betriebliche Wertschöpfung | Tourismuswirtschaft | Tourism industry | Kundenintegration | Customer integration | Ernährungsindustrie | Food industry | Tourismus | Tourism | Konsumentenverhalten | Consumer behaviour | Urlaubsverhalten | Holiday behaviour |
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