Managing Transition in an Artistic Company With Entrepreneurial Management
Year of publication: |
2014-01-01
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Authors: | Paris, Thomas ; Leroy, Frédéric |
Institutions: | HAL |
Subject: | Succession | culinary art | entrepreneurial management | creative industries |
Extent: | application/pdf |
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Series: | |
Type of publication: | Book / Working Paper |
Notes: | View the original document on HAL open archive server: http://halshs.archives-ouvertes.fr/halshs-00973150 Published, International Journal of Arts Management, 2014, 16, 2, 42-54 |
Source: |
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Paris, Thomas, (2014)
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Leroy, Frédéric, (2013)
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Teaching professional ethics in culinary studies
Shani, Amir, (2013)
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Paris, Thomas, (2014)
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Paris, Thomas, (2014)
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Leroy, Frédéric, (2013)
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