Market Development for Genetically Modified Foods.
This work addresses key issues in market development for genetically modified foods. It focuses on: consumer reactions to GM food information; regulatory issues; farmer acceptance of biotech products; changes in industrial organization in life science and food sectors.
Year of publication: |
2001
|
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Authors: | Santaniello, V |
Other Persons: | Evenson, R.E (contributor) ; Zilberman, D (contributor) |
Publisher: |
Cary : CABI |
Subject: | Gentechnisch erzeugtes Produkt | Genetically modified product | Lebensmittel | Food | Konsumentenverhalten | Consumer behaviour | Welt | World | Gentechnik | Genetic engineering |
Saved in:
Online Resource
Extent: | 1 online resource (313 pages) |
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Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Description based on publisher supplied metadata and other sources. |
ISBN: | 978-0-85199-701-8 ; 978-0-85199-573-1 |
Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012688468
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