Extent:
1 online resource (327 pages)
Type of publication: Book / Working Paper
Language: English
Notes:
Description based on publisher supplied metadata and other sources.
Contributors; Foreword; Introduction; 1 Lameness; 2 Measuring and Auditing the Welfare of Broiler Breeders; 3 Pododermatitis and Hock Burn in Broiler Chickens; 4 Evaluating the Impact of Metabolic Disorders on the Welfare of Broilers; 5 Infectious Disease: Morbidity and Mortality; 6 Abnormal Behaviour and Fear; 7 The Significance of Biosecurity to Broiler Welfare; 8 Feed; 9 Light; 10 Air Hygiene; 11 Stocking Density; 12 Transport and Handling; 13 Primary Processing of Poultry; 14 Comparing Welfare in Different Systems; 15 Human Factors Influencing Broiler Welfare
16 Auditing Systems: Are We Effective?17 Is UK Farm Assurance Delivering Good Welfare?; 18 Using Welfare Outcomes to Control Intensification: the Swedish Model; 19 Developing and Implementing a Welfare Audit in the Australian Chicken Meat Industry; 20 Does Broiler Welfare Matter, and to Whom?; 21 Public Attitudes and Expectations; 22 A Global Perspective on Broiler Welfare Standards; 23 Measuring Broiler Chicken Behaviour and Welfare: Prospects for Automation; Poster 1 Reduced Welfare in Broiler Chickens may be Associated with Increased Risk of Colonization with Campylobacter Species
Poster 2 Estimating the Number of Broilers to Sample to Determine the Prevalence of LamenessPoster 3 Practical in vivo Monitoring of Glucose and Lactate as Indicators of Stress; Poster 4 Objective Assessment of Broiler Walking Style Using a Force Plate; Poster 5 Evaluation of Fluctuating Asymmetry as an Indicator of Broiler Welfare; Poster 6 Effects of Growth Rate and Dietary Calcium and Phosphorus Content on Performance, Bone Mineralization and Gait Score of Broilers; Index
ISBN: 978-0-85199-039-2 ; 0-85199-805-4 ; 978-0-85199-805-3
Source:
ECONIS - Online Catalogue of the ZBW
Persistent link: https://www.econbiz.de/10012685434