Measuring business sustainability in food service operations : a case study in the fast food industry
Ha Minh Vu, Hing Kai Chan, Ming K. Lim and Anthony S.F. Chiu
| Year of publication: |
2017
|
|---|---|
| Authors: | Vu, Ha Minh ; Chan, Hing Kai ; Lim, Ming K. ; Chiu, Anthony S. F. |
| Published in: |
Benchmarking : an international journal ; BIJ. - Bingley : Emerald, ISSN 1463-5771, ZDB-ID 1473104-6. - Vol. 24.2017, 4, p. 1037-1051
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| Subject: | Business sustainability | Supply chain | Service operations | Case study | Fast food | Nachhaltigkeit | Sustainability | Lieferkette | Ernährungsindustrie | Food industry | Gastronomie | Restaurant industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/BIJ-04-2015-0030 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011653103