Measuring food and beverage service quality in spa hotels : a case study in Balıkesir, Turkey
Ibrahim Giritlioglu; Eleri Jones; Cevdet Avcikurt
| Year of publication: |
2014
|
|---|---|
| Authors: | Giritlioglu, Ibrahim ; Jones, Eleri ; Avcikurt, Cevdet |
| Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 26.2014, 2, p. 183-204
|
| Subject: | Hotel | Service quality | Food and drink | Consumer attitudes | Hospitality services | Dienstleistungsqualität | Türkei | Turkey | Hotellerie | Hotel industry | Konsumentenverhalten | Consumer behaviour | Ernährungsindustrie | Food industry | Kundenzufriedenheit | Customer satisfaction | Getränk | Beverage | Gastgewerbe | Hospitality industry | Krankenhaus | Hospital |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010249697