MEASURING FOOD MANUFACTURING PRODUCTIVITY: GROSS- OR NET-OUTPUT APPROACH?

The measured multifactor productivity index of the value of shipments shows a trend of declining and then moving up and down along the level of the base year 1975. The influence of technological changes to the output growth is rather limited. The measured labor productivity index of the value-added exhibits a trend of steady increase over years. The contribution of the food-manufacturing sector to the growth of GDP increased during 1975-97.

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Year of publication:	2002
Authors:	Huang, Kuo S.
Institutions:	Agricultural and Applied Economics Association - AAEA
Subject:	Food manufacturing \| multifactor productivity \| labor productivity \| Agribusiness \| Productivity Analysis

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Extent:	application/pdf
Series:	2002 Annual meeting, July 28-31, Long Beach, CA.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 2002 Annual meeting, July 28-31, Long Beach, CA Number 19695
Source:	RePEc - Research Papers in Economics

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