Meat consumption in nineteenth-century New York : quantity, distribution, and quality, or notes on the "antebellum puzzle"
Year of publication: |
2015
|
---|---|
Authors: | Baics, Gergely |
Published in: |
Institutions, innovation, and industrialization : essays in economic history and development. - Princeton, NJ [u.a.] : Princeton Univ. Press, ISBN 978-0-691-15734-4. - 2015, p. 97-127
|
Subject: | Ernährungsverhalten | Eating habit | Fleischmarkt | Meat market | Produktqualität | Product quality | Segregation | Soziale Ungleichheit | Social inequality | Urbanisierung | Urbanization | New York | USA | United States | 1790-1859 |
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