Meat hygiene
publ. jointly by FAO and WHO. Contributors: V. E. Albertsen ...
| Year of publication: |
1957
|
|---|---|
| Other Persons: | Albertsen, V. E. (contributor) |
| Institutions: | FAO (contributor) |
| Publisher: |
Rome : FAO |
| Subject: | Fleischbeschau | Fleisch | Meat | Fleischwirtschaft | Meat industry | Fleischmarkt | Meat market | Hygiene | Fleischhygiene |
| Extent: | 527 S Ill 8 |
|---|---|
| Series: | FAO agricultural studies. - Rome : FAO, ISSN 0071-6987, ZDB-ID 423616-6. - Vol. 34 Monograph series / World Health Organization. - Geneva : WHO, ISSN 0512-3038, ZDB-ID 840380-6. - Vol. 33 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung |
| Language: | English |
| Classification: | Veterinärhygiene |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000652485