Meat technology : a practical textbook for student and butcher
by Frank Gerrard
| Year of publication: |
1956 ; (2. ed., repr.)
|
|---|---|
| Authors: | Gerrard, Frank |
| Publisher: |
London: Hill |
| Subject: | Fleisch | Produktion | Vieh | Schaf | Schwein | Hand- und Lehrbücher, Nachschlagewerke |
| Extent: | 309 S. 8° |
|---|---|
| Type of publication: | Book / Working Paper |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003558204