Menu engineering and activity-based costing : an improved method of menu planning
Rossano Linassi and Anete Alberton and Sidnei Vieira Marinho
| Year of publication: |
2016
|
|---|---|
| Authors: | Linassi, Rossano ; Alberton, Anete ; Marinho, Sidnei Vieira |
| Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 28.2016, 7, p. 1417-1440
|
| Subject: | Restaurants | Activity based costs | Cost accounting | Menu engineering | Kostenrechnung | Gastronomie | Restaurant industry | Prozesskostenrechnung | Activity-based costing | Kostenmanagement | Cost management |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJCHM-09-2014-0438 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011596203