Microbiological Standard Values and Stability of Flavourings
| Year of publication: |
2000
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|---|---|
| Authors: | Schmidt, V. ; Jones, K. ; Matheis, G. ; Althage, R. ; Salzer, U.-J. |
| Published in: |
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, Forschung, Prozesse, Recht. - Hamburg : Behr, ISSN 0012-0413, ZDB-ID 5064259. - Vol. 96.2000, 8, p. 288-290
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