Mobile procurement platforms : bridging the online and offline worlds in China's restaurant industry
Year of publication: |
2021
|
---|---|
Authors: | Charpin, Remi ; Lee, Min Kyung ; Wu, Ting |
Published in: |
International journal of production economics. - Amsterdam [u.a.] : Elsevier, ISSN 0925-5273, ZDB-ID 1092526-0. - Vol. 241.2021, p. 1-14
|
Subject: | E-procurement | Facilitators and barriers | Mobile application | Qualitative research | Restaurant industry | Supply chain platforms | Gastronomie | China | Lieferkette | Supply chain | Digitale Plattform | Digital platform | Electronic Commerce | E-commerce | Beschaffung | Procurement | Elektronische Beschaffung | Mobilkommunikation | Mobile communications | Qualitative Methode | Qualitative method |
-
E-procurement as a new trend in hospitality industry : a descriptive study in Egyptian hotels
Awadallah, Nancy, (2018)
-
Parpou, Maria, (2019)
-
E-procurement practices to improve the efficiency of vendor transactions in Indian cement companies
Cherian, Tisha Meriam, (2020)
- More ...
-
Charpin, Remi, (2020)
-
The resurgence of nationalism and its implications for supply chain risk management
Charpin, Remi, (2021)
-
The resurgence of nationalism and its implications for supply chain risk management
Charpin, Remi, (2022)
- More ...