Modern bread from the viewpoint of nutrition
by Henry C. Sherman and Constance S. Pearson
| Year of publication: |
1942
|
|---|---|
| Authors: | Sherman, Henry Clapp |
| Other Persons: | Pearson, Constance S. (contributor) |
| Publisher: |
New York : The Macmillan company |
| Subject: | Ernährung | Nutrition | Unterernährung | Undernutrition | Ernährungspolitik | Nutrition policy | Ernährungssicherung | Food security |
| Extent: | 118 p illus 21 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Bibliography: p. 105-112 Mit Bibliographie |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003052952