Multi-dimensions of patrons’ emotional experiences in upscale restaurants and their role in loyalty formation: Emotion scale improvement
| Year of publication: |
2013
|
|---|---|
| Authors: | Han, Heesup ; Jeong, Chul |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 10742645. - Vol. 32.2013, p. 59-70
|