"Natural" and "fresh" : an analysis of food label claims in internationally packaged foods in Singapore
May O. Lwin, Santosh Vijaykumar, and Jiang Chao (Wee Kim Wee School of Communication and Information, Nanyang Technological University, Nanyang Link, Singapore)
| Year of publication: |
2015
|
|---|---|
| Authors: | Lwin, May O. ; Vijaykumar, Santosh ; Chao, Jiang |
| Published in: |
Journal of food products marketing. - Binghamton, NY : Food Products Pr., ISSN 1045-4446, ZDB-ID 1132941-5. - Vol. 21.2015, 6, p. 588-607
|
| Subject: | Food Labels | Nutrition Claims | Packaged Foods | Health | Singapore | Singapur | Lebensmittel | Food | Warenkennzeichnung | Product labelling | Gesundheit | Ernährungssicherung | Food security | Ernährung | Nutrition | Ernährungsindustrie | Food industry | Lebensmittelkonsum | Food consumption | Ernährungsverhalten | Eating habit | Lebensmittelsicherheit | Food safety |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/10454446.2014.1000450 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011432345