Needs-based food and nutrient security indices to monitor and modify the food supply and intakes : Taiwan, 1991–2010
Cheau-Jane Peng, Meei-Shyuan Lee, Mark L. Wahlqvist, Wen-Harn Pan, Wen-Chung Lee, Chin Lin, How-Ran Guo
| Year of publication: |
November 2015
|
|---|---|
| Authors: | Peng, Cheau-Jane ; Lee, Meei-Shyuan ; Wahlqvist, Mark L. ; Pan, Wen-Harn ; Lee, Wen-Chung ; Lin, Chin ; Guo, How-Ran |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 57.2015, p. 142-152
|
| Subject: | Food Security Index | Nutrient Security Index | Food balance sheet (FBS) | Nutrition and Health Survey in Taiwan (NAHSIT) | Ernährungssicherung | Food security | Taiwan | Ernährung | Nutrition | Lebensmittelkonsum | Food consumption | Gesundheit | Health | Lebensmittelmarkt | Food market | Ernährungsverhalten | Eating habit |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2015.10.006 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011485488