Die Neugestaltung der Leitung und Organisation der Universitäten und Hochschulen als wirtschaftende Einheiten und die Konsequenzen für die Leitung und Organisation ihrer Mensen, Küchen und gastronomischen Einrichtungen
Year of publication: |
1990
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Authors: | Rothe, Thomas |
Subject: | Gemeinschaftsverpflegung | Communal catering | Studierende | Students | DDR | German Democratic Republic |
Extent: | 130 Bl |
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Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Hochschulschrift ; Thesis ; Graue Literatur ; Non-commercial literature |
Language: | German |
Thesis: | Leipzig, Handelshochsch., Diss., 1990 |
Source: | ECONIS - Online Catalogue of the ZBW |
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