New food industries toward a new level of sustainable supply : success stories, business models, and strategies
Year of publication: |
[2018]
|
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Authors: | D'Aleo, Vittorio ; D'Aleo, Francesco ; Bonanno, Roberta |
Published in: |
Establishing food security and alternatives to international trade in emerging economies. - Hershey, PA : Business Science Reference, ISBN 978-1-5225-2733-6. - 2018, p. 74-97
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Subject: | Ernährungsindustrie | Food industry | Nachhaltigkeit | Sustainability | Geschäftsmodell | Business model |
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