New frontiers in natural resources management in Africa

Chapter 1: Domestication and Localization of Sustainable Development Goals in Africa -- Chapter 2:Effect of Shea Fruit Sugar Content on Shea Butter Quality -- Chapter 3: Some Theoretical and Policy Issues and Green Economy -- Chapter 4: Climate Change and Rapidly Evolving Pests and Diseases in South Africa -- Chapter 5: Ensuring Food and Nutrition Security: Challenges of Land Degradation and Climate Change in Southern Nigeria -- Chapter 6: Global Warming and Carbon Sequestration in Africa's Forests -- Chapter 7: The Potential of Acacia Seyal Agro Forestry Species with Emphasis on its Allelopathic Effecton Sorghum -- Chapter 8: Assessment of Wood and Fuel Utilization and Efficiency of Cooking Stoves in Likia, Njoro Subcounty, Kenya -- Chapter 9: Potential of Mine Waste Rock to Generate Acid Mine Drainage -- Chapter 10: Analysis of Agricultural Production Options for Sustaining Uluguru Mountain's Natural Resource Base -- Chapter 11: Promoting Jatropha Agriculture for Sustainable Soil Capital Improvement -- Chapter 12: Medicinal Plants Trade in Africa: Policy Directions -- Chapter 13: The Potential of Natural Resources in Influencing the Change Towards new Governance and Policy Strategies