Norms-based intellectual property systems: the case of French chefs
Year of publication: |
2008
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Authors: | Fauchart, Emmanuelle ; Hippel, Eric von |
Published in: |
Organization science : a journal of the Institute for Operations Research and the Management Sciences ; bridging disciplines to advance knowledge of organizations. - Catonsville, MD : Institute for Operations Research and the Management Sciences, ISSN 1047-7039, ZDB-ID 1022236-4. - Vol. 19.2008, 2, p. 187-201
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Subject: | Ernährungsberufe | Food processing occupations | Immaterialgüterrechte | Intellectual property rights | Soziale Norm | Social norm | Frankreich | France |
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