Nudging to reduce meat consumption : immediate and persistent effects of an intervention at a university restaurant
Kurz, Verena
| Year of publication: |
November 2017
|
|---|---|
| Authors: | Kurz, Verena |
| Publisher: |
Göteborg : Department of Economics, Göteborg University |
| Subject: | Social Marketing | Social marketing | Ernährungsverhalten | Eating habit | Fleisch | Meat | Treibhausgas-Emissionen | Greenhouse gas emissions | Feldforschung | Field research | Schweden | Sweden | 2015-2016 |
freely available
| Extent: | 1 Online-Ressource (circa 47 Seiten) Illustrationen |
|---|---|
| Series: | Working papers in economics. - Göteborg, ISSN 1403-2465, ZDB-ID 2684052-2. - Vol. no. 712 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Arbeitspapier ; Working Paper ; Graue Literatur ; Non-commercial literature |
| Language: | English |
| Other identifiers: | hdl:2077/54288 [Handle] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011751287