Nutrition and well-being in the late nineteenth century
Year of publication: |
2006
|
---|---|
Authors: | Logan, Trevon D. |
Published in: |
The journal of economic history. - New York, NY [u.a.] : Cambridge Univ. Press, ISSN 0022-0507, ZDB-ID 3050-8. - Vol. 66.2006, 2, p. 313-341
|
Subject: | Ernährung | Nutrition | Fertigungsberufe | Manufacturing occupations | Nachfrage | Demand | Elastizität | Elasticity | USA | United States | Großbritannien | United Kingdom | 1888-1890 |
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