La nutrition dans les stratégies d’innovation alimentaire : de la protection du risque de santé publique à la construction de l’avantage concurrentiel.
Year of publication: |
2008
|
---|---|
Authors: | Gomez, Pierrick |
Institutions: | Université Paris-Dauphine (Paris IX) |
Subject: | public health | nutrition | innovation | industrie agro-alimentaire | risque | santé publique |
Series: | |
---|---|
Type of publication: | Book / Working Paper |
Notes: | Published in Décisions Marketing, 2008, no. 49. pp. 71-83.Length: 12 pages |
Classification: | L66 - Food; Beverages; Cosmetics; Tobacco ; I12 - Health Production: Nutrition, Mortality, Morbidity, Substance Abuse and Addiction, Disability, and Economic Behavior |
Source: |
-
Exploring the role of individual food security in the assessment of population's food safety
Bobe, Magdalena, (2019)
-
Food security perspectives in Sub-Saharan Africa
Popp, József, (2019)
-
Exploring the role of individual food security in the assessment of population's food safety
Bobe, Magdalena, (2019)
- More ...
-
Gomez, Pierrick, (2013)
-
The Health Regulatory Focus Scale: Contruct Validation, Antecedents and Consequences
Gomez, Pierrick, (2009)
-
L'innovation au service des objectifs de santé publique : l'exemple de la nutrition
Gomez, Pierrick, (2009)
- More ...