Nutrition education in public elementary schools in New York and New Jersey
by Carolyn B. Cook; Doyle A. Eiler; Elizabeth C. Kaminaka. Department of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, a statutory college of the State University
| Year of publication: |
1976
|
|---|---|
| Authors: | Cook, Carolyn B. ; Eiler, Doyle A. ; Kaminaka, Elizabeth C. |
| Institutions: | Department of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, a statutory college of the State University (contributor) |
| Publisher: |
Ithaca/N. Y. |
| Subject: | Schulunterricht | Nahrung | Vereinigte Staaten | New York City |
| Extent: | 47 S |
|---|---|
| Series: | A. E. Res. ; 76-22 |
| Type of publication: | Book / Working Paper |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003196789