Nutrition quality of the Turkey packaged foods and beverages : a comparison of two nutrient profile models
Hatice Merve Bayram and Arda Ozturkcan
| Year of publication: |
2021
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| Authors: | Bayram, Hatice Merve ; Ozturkcan, Arda |
| Published in: |
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion. - London : Routledge, Taylor & Francis Group, ISSN 1540-4102, ZDB-ID 2112964-2. - Vol. 27.2021, 5, p. 255-265
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| Subject: | food environment | Nutrient profile | nutritional quality | public health | Ernährung | Nutrition | Türkei | Turkey | Lebensmittel | Food | Ernährungsindustrie | Food industry | Lebensmittelkonsum | Food consumption | Ernährungsverhalten | Eating habit | Produktqualität | Product quality | Gesundheit | Health | Gesundheitswesen | Health care system |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/10454446.2021.1980755 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012623356