NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93

Authors:	FRAZAO, Elizabeth ; ALLSHOUSE, Jane E.
Institutions:	Regional Research Project NE-165 (Private Strategies, Public Policies, and Food Systems Performance), University of Massachusetts-Amherst
Subject:	Nutrition \| food products \| new product introductions \| scanner data

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Extent:	application/pdf
Series:	Department of Resource Economics Regional Research Project.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series The Economics of Reducing Health Risks from Food
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005793593