Off-tastes in raw and reconstituted milk
por H. Kim, J. Hardy, G. Novak ...
| Year of publication: |
1983
|
|---|---|
| Other Persons: | Kim, H. (contributor) ; Hardy, J. (contributor) ; Novak, G. (contributor) |
| Institutions: | Food and Agriculture Organization of the United Nations (contributor) |
| Publisher: |
Rome : Food and Agriculture Organization of the United Nations |
| Subject: | Entwicklungsgebiete | Milch und Milchprodukte | Forschung |
| Extent: | III, 39 S. |
|---|---|
| Series: | FAO animal production and health paper. - Rome : FAO, ISSN 0254-6019, ZDB-ID 424315-8. - Vol. 35 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Bibliography: p. 37-39 |
| ISBN: | 92-5-101258-X |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013336736