On the estimation of potential food waste reduction to support sustainable production and consumption policies
Year of publication: |
2018
|
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Authors: | Garcia-Herrero, I. ; Hoehn, D. ; Margallo, M. ; Laso, J. ; Bala, A. ; Batlle-Bayer, L. ; Fullana, P. ; Vazquez-Rowe, I. ; Gonzalez, M. J. ; Durá, M. J. ; Sarabia, C. ; Abajas, R. ; Amo-Setien, F. J. ; Quiñones, A. ; Irabien, A. ; Aldaco, R. |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 80.2018, p. 24-38
|
Subject: | Food losses | Food security | Food waste | Material flow analysis | Reduction potential | Ernährungssicherung | Abfallvermeidung | Waste prevention | Lebensmittel | Food | Lebensmittelkonsum | Food consumption | Welt | World | Stoffstrommanagement | Material flow management |
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